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A talk organized by the Culinary Historians of New York will focus on rules governing food and drink for Muslims.
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In “Cured Meat, Smoked Fish and Pickled Eggs,†Karen Solomon offers new ideas for everyday foods.
More...July 23, 2018, 09:00 -
May 14, 2018, 16:30
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New York Shuk’s latest offering is Moroccan-style salted lemons, puréed and ready for sauces, dips and dressings.
More...November 26, 2018, 15:30 -
January 29, 2019, 11:40
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Pilar Cuban Bakery will serve those tropical fruit shakes, along with croquettes and empanadas.
More...August 27, 2018, 03:50