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The chef envisions his first restaurant in the city, to open by the end of the year, as part all-day restaurant, part “nouveau deli.â€
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Alidzhon Imamov serves rare dishes, like kurutob, Tajikistan’s culinary claim to greatness, at his Sheepshead Bay, Brooklyn, restaurant.
...June 21, 2018, 08:00 -
Nostalgia runs strong for Liberia and the chef Doughba Caranda-Martin III’s memories of life on his grandmother’s farm at this pan-African...February 8, 2018, 09:49
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Kelly Cho, the chef, won’t open her six-seat East Village restaurant until she’s convinced that the dish’s flavor is right.
More...August 30, 2018, 11:00 -
Alexander Yip felt compelled to open his East Village restaurant dedicated to the Cantonese dish bo zai fan.
More...July 25, 2019, 12:10 -
The chef Josef Centeno illuminates the joys of a complex and often maligned cuisine at his Culver City restaurant.
More...October 21, 2019, 13:10