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The flaky dough is similar to that used in croissants and mille-feuilles, and the fillings run sweet to savory.
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August 7, 2018, 01:10 -
In “Cured Meat, Smoked Fish and Pickled Eggs,†Karen Solomon offers new ideas for everyday foods.
More...July 23, 2018, 08:00 -
September 4, 2018, 07:50
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Big-name wineries are increasingly canning their wines, joining craft ciders and beers on retailer shelves.
More...August 13, 2018, 08:30 -
April 15, 2019, 15:40