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Just three blocks from the original, the new Four Seasons nods to the past while forging its own identity.
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Its partners have hired Diego Garcia, formerly of Gloria in Hell’s Kitchen, to be their chef de cuisine. Bill Yosses will serve as executive pastry...June 7, 2018, 11:00 -
Liz Dowd, a farm manager for Brooklyn Grange Farm, grows crops on rooftops and sometimes serves them herself in a Manhattan restaurant.
...June 1, 2018, 09:00 -
Three restaurateurs will start a crowdfunding campaign to restore the chop-and-oyster house to its former glory.
More...July 20, 2018, 08:40 -
Missy Robbins’s new restaurant in Brooklyn, Misi, makes things very simple with three kinds of dishes: vegetables, pasta and gelato.
Mor...November 13, 2018, 08:50 -
At Faviken, his beloved restaurant in Are, Magnus Nilsson adds a rotating pop-up restaurant Uvisan, cocktail bar Svartklubb and cafe and bakery.
...March 12, 2018, 09:30